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Re: Question for Central American travelers... Posted on: Sun, 10 Dec 2006 14:43:58 +0000 (UTC)

In article <_8_dh.2625$hD6.1242@bignews8.bellsouth.net>, Harry
writes
>
> wrote in message
>news:dq-dneJ3t7159OXYnZ2dnUVZ8sidnZ2d@pipex.net...
>> In article , noone@noone.net
>> (Harry) wrote:
>>
>!
>>
>> Empanadas vary a lot, too. I had some Colombian ones the other day that
>> were quite different from those in Argentina - much yellower and thicker
>> crust, due to a different kind of flour, I guess. And IIRC the Bolivian
>> ones were quite sweet.
>
>Argentine empanadas are my favorite. Chileans are not too bad, either.

Is it in Bolivia or Peru that they put olives in them WITH THE STONE? I
nearly broke a tooth on my first one.

--
JohnM

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