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Subject: Re: Question for Central American travelers... Posted on: Sun, 10 Dec 2006 21:15:21 -0500


"Harry" wrote in message
news:l4Zdh.2602$hD6.196@bignews8.bellsouth.net...

> El Salvador has pupusas, but I don't know how they are made or if they are
> a version of torillas. Last time I had one was in 1978.

Pupusas are two tortillas with chicharron (mashed pork and spices) in
between. The fillings also include frijoles and queso, and there are
mezclado combinations. Authentic service will include a relish of spicy
pickled cabbage and a couple of other things. Diners open up the pupusa and
put it directly on the filling or eat it on the side. Pupuserias, thanks to
mass migration, are cropping up in many major cities in the U.S.