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Subject: Re: Question for Central American travelers... Posted on: Mon, 11 Dec 2006 12:04:23 -0500


"JohnM" wrote in message
news:Z7Ne6EAd$BfFFwmB@scroll.demon.co.uk...
> In article <_8_dh.2625$hD6.1242@bignews8.bellsouth.net>, Harry
> writes
>>
>> wrote in message
>>news:dq-dneJ3t7159OXYnZ2dnUVZ8sidnZ2d@pipex.net...
>>> In article , noone@noone.net
>>> (Harry) wrote:
>>>
>>!
>>>
>>> Empanadas vary a lot, too. I had some Colombian ones the other day that
>>> were quite different from those in Argentina - much yellower and thicker
>>> crust, due to a different kind of flour, I guess. And IIRC the Bolivian
>>> ones were quite sweet.
>>
>>Argentine empanadas are my favorite. Chileans are not too bad, either.
>
> Is it in Bolivia or Peru that they put olives in them WITH THE STONE? I
> nearly broke a tooth on my first one.
>

Don't know. I think I tried an Argentine that had an olive with the seed in
it. Ouch.


> --
> JohnM