"agrunspan" wrote in message
news:460da7e4$0$5221>
> My mouth waters, just thinking about that chicken!! Also, another poster
> mentioned Sopa Tarasca.
>
> Lived in Mexico for 7 years and, after much traveling around that country,
> Patzcuaro remains my favorite spot. The main plaza, the food, the crafts.
>
> Though I'm sure things have changed (no more pescado blanco, the crafts
> might be a bit less rustic, and I'm sure the town has grown), I miss it.
> Maybe it's time I took a trip back there!
>
> April G.
> San Antonio, TX
>
Do you like to cook? There is a good recipe in Steven Raichlen's Healthy
Latin Cooking for sopa Tarasca. It's pretty easy -- I've made it several
times.
What happened to the pescado blanco (I dread to ask)?
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