"Mike Hanlon" wrote in message
news:kbcQh.1878$hK.900@news.cpqcorp.net...
> "agrunspan" wrote in message
> news:460da7e4$0$5221>
> > My mouth waters, just thinking about that chicken!! Also, another poster
> > mentioned Sopa Tarasca.
> >
> > Lived in Mexico for 7 years and, after much traveling around that
country,
> > Patzcuaro remains my favorite spot. The main plaza, the food, the
crafts.
> >
> > Though I'm sure things have changed (no more pescado blanco, the crafts
> > might be a bit less rustic, and I'm sure the town has grown), I miss it.
> > Maybe it's time I took a trip back there!
> >
> > April G.
> > San Antonio, TX
> >
> Do you like to cook? There is a good recipe in Steven Raichlen's Healthy
> Latin Cooking for sopa Tarasca. It's pretty easy -- I've made it several
> times.
>
> What happened to the pescado blanco (I dread to ask)?
>
>
Endangered species, I think. Only a few pangas mariposas are allowed to fish
at any given time by government edict, last I heard.
Anybody have recent info?
Wayne
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