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Subject: Re: Another Tipping Question Posted on: Tue, 19 Apr 2005 20:59:02 +0000 (UTC)


Richard wrote:
> Hi all,
>
> I just got back from a trip to Southern California (Orange County, to
be
> specific) where I had an interesting discussion on tipping. Here's
the
> scenario:
>
> You go to a resto-bar during its happy hour when many of its drinks
and
> appetizers are marked down to half their usual price and order a few
of
> them.
>
> How do you calculate the tip? Do you base it on the actual bill you
receive?
> On the bill you would have received if you'd come at a time when the
prices
> weren't marked down?
>

On the actual bill, unless you have some kind of coupon, in which case
would be on the bill before the coupon discount.


> Thanks!
>
> Richard