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Subject: Re: Another Tipping Question Posted on: Wed, 20 Apr 2005 21:50:29 EDT

On Wed, 20 Apr 2005 02:18:08 -0700, Icono Clast
wrote:

>Richard wrote:
>> Yhappy hour when many of its drinks and
>> appetizers are marked down to half their usual price
>>
>> How do you calculate the tip?
>
>As I said before: A buck a drink. Time and/or price is irrelevant.

Yes, always at least a buck a drink. To the others: What are you
thinking about? Do the bartenders work less hard during Happy Hour?

Michael

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