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Subject: Re: Another Tipping Question Posted on: Wed, 20 Apr 2005 21:27:56 CDT



Pan wrote:

> On Wed, 20 Apr 2005 02:18:08 -0700, Icono Clast
> wrote:
>
>
>>Richard wrote:
>>
>>>Yhappy hour when many of its drinks and
>>>appetizers are marked down to half their usual price
>>>
>>>How do you calculate the tip?
>>
>>As I said before: A buck a drink. Time and/or price is irrelevant.
>
>
> Yes, always at least a buck a drink. To the others: What are you
> thinking about? Do the bartenders work less hard during Happy Hour?
>
> Michael



Personally, I would have said about half a buck a drink. More if it's
something complicated to construct but how much work is it to pour a
glass of scotch?