Alan S wrote:
> Pan wrote:
>>Yes, always at least a buck a drink. To the others: What are you
>>thinking about? Do the bartenders work less hard during Happy Hour?
>
> Maybe not, but the whole purpose of happy hour is to
> increase volume - so if they are serving three times as many
> drinks and getting 50c a time, they still come out ahead in
> cash terms.
Perhaps "a buck a drink" is incomprehensible jargon. Let me clarify
it so that you understand:
When you are served a drink in a bar, the server should be tipped at
least one dollar for each drink served to you and/or your companions.
Frank F. Matthews said:
> Personally, I would have said about half a buck a drink. More if
> it's something complicated to construct but how much work is it to
> pour a glass of scotch?
Perhaps "a buck a drink" is incomprehensible jargon. Let me clarify
it so that you understand:
When you are served a drink in a bar, the server should be tipped at
least one dollar for each drink served to you and/or your companions.
___________________________________________________________________
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