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Subject: Re: Restaurant portions Posted on: 30 May 2005 22:32:24 CEST

here we go with another insight view of the evleth family's afflictions

"Donna Evleth" a écrit dans le message de news:
BEC11F42.ABFC%devleth@wanadoo.fr...
> We live in Europe. We just got back from a week in Florida. The trip was
> wonderful, the food was, too, but there was just too much of it. After a
> week of eating my way through those gigantic portions, I got sick.
> Colitis.
> It always happens when I eat too much.
>
> I have never figured out what to do about this problem. I know there are
> Senior Menus for old folks like me, but they are so boring. I just never
> want to see another chicken breast. I disliked white meat fowl even when
> I
> was a child. The Senior Menu reminds me of the child's plate I disdained
> then, because it didn't offer enough choice. Nor is the doggy bag a
> solution for us. When you're in a motel, and are going to move on the
> next
> day, how do you keep the food refrigerated? Or reheat it?
>
> What I would like to suggest is "travelers' portions". Half the size, so
> you can eat it all at once, and not overeat or feel guilty about having to
> leave the food.
>
> Does anyone here have any other suggestions for dealing with this problem?
>
> Donna Evleth from Paris, France
>