Rita Daggett wrote:
> Not so much that we think its gauche as that the idea of using up leftovers
> like this isnt very attractive. OK, SOME things are OK heated up or eaten
> cold but I wouldnt want to choose my meal on that basis. And having had it
> all squashed up in a bag and carried around with you for a while - I dont
> think I'd fancy it at all the next day! Apart from pizza, and possibly roast
> meat, what else works like this? how do you manage with vegetables? anything
> with a sauce?
I love indian food; it works very well this way. So do many oriental cuisines,
German food, anything stewey. Leftover Burrito (one place I go makes huge
Burritos; I can reheat the leftover. Pasta, too.
However, if I won't reuse it I just don't eat it.
Julie
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Julie
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