On Tue, 31 May 2005 16:19:37 +0100, "Rita Daggett"
wrote:
>
>> We Americans take the leftover portion home, put it in the
>> fridge, and have it for lunch the next day. If you hae access to
>> a fridge at your hotel you can do likewise. Just ask the
>> waitperson for a "doggy bag".
>>
>> Europeans seem to not have caught on to taking the leftovers home
>> and apparently consider it a bit gauche.
>>
>Not so much that we think its gauche as that the idea of using up leftovers
>like this isnt very attractive. OK, SOME things are OK heated up or eaten
>cold but I wouldnt want to choose my meal on that basis.
Well, shucks. One is not obligated to take *everything* left
over.
>And having had it
>all squashed up in a bag and carried around with you for a while - I dont
>think I'd fancy it at all the next day!
These days most restaurants give you clamshell boxes, not bags.
>Apart from pizza, and possibly roast
>meat, what else works like this? how do you manage with vegetables? anything
>with a sauce?
I take Mexican, Chinese and Thai food home all the time. In the
clamshell boxes, not bags.
************* DAVE HATUNEN (hatunen@cox.net) *************
* Tucson Arizona, out where the cacti grow *
* My typos & mispellings are intentional copyright traps * |