"Donna Evleth" wrote in message
news:BEC11F42.ABFC%devleth@wanadoo.fr...
> We live in Europe. We just got back from a week in Florida. The trip was
> wonderful, the food was, too, but there was just too much of it. After a
> week of eating my way through those gigantic portions, I got sick.
Colitis.
> It always happens when I eat too much.
>
> I have never figured out what to do about this problem.
Hmm, let's see. Wait, I've got it! Don't eat too much!
I question part of your statement. I was born in Florida, spend the first 22
years of my life there, and go back there every two years or so. Where on
earth did you find 'wonderful food' in Florida?
> I know there are
> Senior Menus for old folks like me, but they are so boring. I just never
> want to see another chicken breast. I disliked white meat fowl even when
I
> was a child. The Senior Menu reminds me of the child's plate I disdained
> then, because it didn't offer enough choice. Nor is the doggy bag a
> solution for us. When you're in a motel, and are going to move on the
next
> day, how do you keep the food refrigerated? Or reheat it?
1. You split meals, even when their is a sharing charge.
2. You carry a small collapsible cooler, and fill it with ice at the motel,
put the leftovers in the cooler.
3. Many motels have microwaves in the room. Or carry a metal cup with you,
put the leftovers in the cup, and heat it up on the iron.
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