richardfangnail@excite.com wrote:
> I bring a cup for the bathroom, because the hotels give you those
> flimsy plastic things.
A (small) cutting board and a paring knife. Good for
cutting cheeses and other local goodies for a nice early
evening snack on the patio/beach/balcony/sea wall. Throw
in some local vino helps too.
Moist towelettes, the kind they give you a cheap
sea food restaurants, for cleaning up after tasting
local foods "in the wild".
Small plastic storage containers to put in foods
that want to be stored for a day or so, like cheese
and fruit and stuff.
A wide variety of "zip-lock" kinda bags, from
sandwich size up to about 2.5 gallon. Dirty clothes,
stored food, half drunk bottles of wine, etc. all
store well in them for travel. Keeps paper work
and maps dry in the rain too.
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