oconnell@slr.orl.lmco.com a =E9crit :
> richardfangnail@excite.com wrote:
> > I bring a cup for the bathroom, because the hotels give you those
> > flimsy plastic things.
>
> A (small) cutting board and a paring knife. Good for
> cutting cheeses and other local goodies for a nice early
> evening snack on the patio/beach/balcony/sea wall. Throw
> in some local vino helps too.
>
> Moist towelettes, the kind they give you a cheap
> sea food restaurants, for cleaning up after tasting
> local foods "in the wild".
>
> Small plastic storage containers to put in foods
> that want to be stored for a day or so, like cheese
> and fruit and stuff.
>
> A wide variety of "zip-lock" kinda bags, from
> sandwich size up to about 2.5 gallon. Dirty clothes,
> stored food, half drunk bottles of wine, etc. all
> store well in them for travel. Keeps paper work
> and maps dry in the rain too.
Zip-ties, for fastening my bag zips to prevent casual tampering, and,
well, all sorts of stuff!
G;
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