"SMS" wrote in message
news:45b99f0d$0$68994$742ec2ed@news.sonic.net...
> Eugene Miya wrote:
>> In article ,
>> Todd Michel McComb wrote:
>>> I didn't like the sound of worse food, though. When did that start?
>>
>> It depends what you regard as good food.
>> They have always overcooked the trout: that means decades.
>
> In 1988 I ordered the trout at the Four Seasons and it was not overcooked.
> However in 1986 it was overcooked.
>
>> Employees get to eat slightly different faire than the public because
>> their menu requires approval. It's institutional food all around.
>> If you want Michellin stars, go to Europe.
>
> If you go in or out on 140, and it's dinner time, try the restaurant at
> the Yosemite Bug, "http://www.yosemitebug.com/cafe.html". Very well
> priced, and most items are done very well. Guinness on tap. Free WiFi.
>
Used to like the Loft for the burger. Was good and reasonable. I think
the loft has been closed for a lot of years now. Seem to only get up in the
late fall or winter these days.
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