Iceman wrote:
> True. A lot of the best expensive restaurants are in Midtown East,
> while a lot of the best inexpensive ones are on the Upper East Side.
> Most, but not all, of the restaurants in the Theater District, the
> Times Square area, Little Italy, Chinatown and the South Street
> Seaport are overpriced and mediocre to bad in quality.
Right, it's one thing to pay a lot for good food, just because the
restaurant is in a good location, but that's generally not the case in
cities like SF and NYC, where the price is often inversely proportional
to the quality. |
